Wednesday, March 14, 2012

Viking Range Corporation More Than Just a High End Grill Manufacturer

Viking Range Corporation - More Than Just a High-End Grill Manufacturer

Some of the most innovative inventions stem from someone searching for a product that hasn't been created yet. That's what happened to Fred Carl Jr., the founder of Viking Range Corporation, when he was looking to renovate his home more than twenty years ago. As a fourth generation contractor, he was familiar with the positive and negative attributes of commercial ranges, and noticed them appearing in residential homes. Realizing there wasn't a residential appliance out there that met both the rigors of high-heat restaurant-style cooking yet still conformed to strict building codes, he decided to develop his own hybrid range. After several years of research and development, by January of 1987 Fred Carl Jr. was distributing the first commercial-style residential range.

Today, Viking Range Corporation earns more than 300 million dollars in annual sales and employs more than 1,000 local Greenwood, Mississippi residents. Being a lifelong Greenwood citizen, Carl Jr. just couldn't grow his business anywhere else. With a 87,000 square foot manufacturing plant and several distribution centers located in the Greenwood area, Carl Jr. has not only created one of the largest privately held businesses in the South, but also brought revenue to this depressed small town. Home to cotton, catfish, and the blues, the Mississippi delta region is one of the most impoverished in the nation, which is all the more reason to praise Carl Jr. for his commitment and dedication to his hometown.

Carl Jr., in fact, has reinvigorated a dilapidated downtown, known as historic Cotton Row, and converted many abandoned buildings into Viking destinations. A Viking Mecca, so to speak, with 23 restored buildings and still counting. The Viking headquarters takes up two blocks of downtown and is located near Viking's Alluvain Hotel and Spa, a luxury hotel and 7,000 square foot spa that entertains not only Viking dealers and sales representatives, but also customers and would-be customers who want to tour the Viking plant or take a cooking class at the nearby Viking Cooking School. But even if you don't make the pilgrimage to Greenwood, you can still test out your cooking skills on a Viking range at any of the 16 Viking Cooking Schools scattered across the country. These state-of-the-art demo and lecture-style Viking classrooms draw more than 70,000 students annually and offer classes from regional cuisine to formal cooking and grilling techniques.

Over the years, Carl Jr. has added high-performance appliances to the Viking line up. From the first Viking outdoor grill in 1997 to a full outdoor kitchen line up in 2004, Carl Jr. has developed appliances for the Viking indoor and outdoor kitchen that exceed expectations. The newest line is the Designer Series, a full line of appliances that appeals to the homeowner looking for a more contemporary, streamlined design that can be integrated into existing cabinetry. It's a more modern look with a more competitive price point.

Viking manufactures virtually every appliance for the home including ranges, ovens, cook tops, dishwashers, refrigerators, and freezers. Countertop appliances such as toasters and blenders and cutlery also bear the Viking brand name. All products are manufactured in the United States and sold worldwide. And if you think that Viking only produces stainless steel appliances, think again. Hot new colors from cobalt blue to racing red define a cooking space and visually entertain the eye, creating the perfect blend of high-performance output with trend-setting style.

Even with the economic downturn, Viking Range Corporation has a bright future with its powerhouse appliances offering trend-focused styling and durable construction. Carl Jr. has created a lifestyle brand synonymous with a luxury lifestyle that many strive to live.

Top Culinary Schools in America

Top Culinary Schools in America

In the US, as per the National Restaurant Association (NRA), restaurants and hotels are one of the biggest private sector employers. With the hospitality sector at its most developed stage, careers in culinary have grown to become extremely popular. Culinary career is not only rewarding when it comes to job satisfaction, it is also decent when it comes to chef salaries. So if you have great interest in cooking, then you can join some of the top culinary schools in America so that you can live your dreams.

Best Culinary Schools in America

In the US, there are numerous career opportunities for those who wish to make careers in culinary related fields. So no matter whether you want to be a chef or you wish to be skilled in bar tending, these culinary art schools have programs for all of you. The schools mentioned below are some of the top culinary schools in America. The list is random and the schools have been put in any specific order.

International Culinary Schools at the Arts Institutes The International Culinary Schools at the Arts Institute is considered to be the biggest culinary institution in US offering culinary degrees to more than 20 associate culinary schools. Founded in 1975, this 30 year old institution is known for providing excellent placements and experienced faculty. It is one of the top culinary schools in America and not only you learn skills of cooking, you are also able to learn numerous aspects of management of restaurants.

Institute of Culinary Education, NYC Institute of Culinary Education, founded in 1975, is known for providing excellent culinary education. To get admission into various programs of culinary, students must complete two years college education or must have at least 2 years of work experience. Students from all across US come to study in this top rate culinary college.

California Culinary Academy (San Francisco) One of the finest culinary colleges in San Francisco, US, the California Culinary Academy (San Francisco) is known for its various programs like culinary arts, baking and pastry arts, and hospitality and restaurant management. It is undoubtedly one of the top culinary schools in America.

Texas Culinary Academy It has been fifteen years since the establishment of Texas Culinary Academy and it has evolved to become one of the best culinary institutes in the US. Located in a sprawling campus of 73,000 square foot, this institute teaches you everything about cooking.

French Culinary Institute, NYC The ultimate French technique when mixed with American dynamism leads to an epicurean's delight. Located in NYC, the French Culinary Institute has been known to be a modern culinary school producing some of the best chefs all across the world. It also boasts of its faculties which include some of the famous chefs from across the world.

Some Other Popular Culinary Schools in America Here are some other institutes that need worthy mention as some of the most popular culinary schools in the US. Scottsdale Culinary Institute Le Cordon Bleu College of Culinary Arts, Los Angeles L'Academie de Cuisine, Washington, DC Johnson & Wales University New England Culinary Institute Sullivan University (At the National Center for Hospitality Studies) - Louisville, Kentucky Western Culinary Institute (Cordon Bleu) Le Cordon Bleu College of Culinary Arts at Minneapolis/St. Paul Pennsylvania Culinary Institute The School of Culinary Arts - Kendall College-Chicago-Illinois Culinary Institute, Hyde Park NY Best Online Culinary Schools in America

Thanks to the online education programs that now you can learn the nuances of culinary arts by taking some online degree education. You can learn various aspects of culinary education by taking diplomas, certifications and degrees from the following popular online universities. The online programs of these colleges is recognized all across the US and is known as a reputed certification. You can visit websites of each of these colleges and know more about their application procedures and programs offered. DeVry University University of Phoenix Virginia College Strayer University Ashford University Kaplan University Penn Foster Career School Penn Foster Schools Ashworth College Fortis College Glion Institute of Higher Education Meritus University Online Remington College So this was all about some of the top culinary schools in America and if you're interested in this field, then make sustained efforts to enter any of these colleges and make a bright career. is very decent and so you don't have to worry much about monetary benefits. Wish you all the best!

The Benefits of Going to Culinary School

The Benefits of Going to Culinary School

If there's one thing that our society will never lose interest in, it's food. Being one of the lucrative industries in our culture, it's no secret that learning the culinary arts can offer an incredibly promising career path. A culinary school can offer dozens of opportunities for those interested in educating themselves in the field.

Let's begin with a simple truth. While choosing to further your education in the culinary arts is something that appeals to almost all ages and demographics, it certainly helps to start young. Most culinary schools offer scholarship programs with many affiliated high schools, which will significantly help with the cost of the schooling.

Due to the expensive nature of the culinary schools, attending while you're young often tends to be the most financially viable as most people generally have very little fiscal responsibilities when they're in their teens. Plus, with the extra stamina and flexibility, you'll also be able to handle more of the stress and time-consuming aspects of the business.

Regardless, there's still plenty of perks to be had in educating yourself in the culinary arts at an older age. In fact, attending these courses in your 20's and 30's can actually be much more personally rewarding. As you get older, you tend to have a stronger focus on your life goals and are much more interested in fulfilling a lifelong passion.

Plus, if you're a hard-working, older individual with a lot less time on your hands for education, these schools also offer courses that are a bit more concentrated. Many offer specialty courses that allow you to focus on specific cooking programs, such as Thai or French Cuisine.

The hard truth is, once you've finished your courses, you'll have to pay your dues; and it isn't always the most glamorous work. Like it or not, a lot of graduates may even find themselves working as a cook - not a chef - toiling away long hours in dive restaurants or hospital cafeterias.

However, if you're business-savvy and spent enough years learning the ropes of the industry, you can easily enter into the restaurant business yourself. With the right staff, the right location, and the right set of ethics, there's serious potential to make an astronomical amount of money.

Aside from the money-making aspect, there's still one major perk that supersedes them all. Not only will the things you learn in culinary school be used on the job, they'll also be used in your personal life. Can you imagine a world where you wield the power to always make a delicious meal? If that sounds as good to you as it does to us, then you should definitely start thinking about a career in the food industry.

Recognized Culinary School

Recognized Culinary School

The culinary school provides several international recipe programs for the students. The professional and adroit chef and cooks present the practical learning of international dishes. These schools give many short term and long term programs. The culinary institutions give wide knowledge of variety of national and international meals, dishes preparation. The institutes provide excellent methods and process as well as complete knowledge required for food cooking.

United States of America offers various well recognized culinary schools. The culinary schools of America provide experienced, trained chef and cooks who are devoted for teaching entire knowledge of cooking arts to the culinary students. Students are prepared as professionals. Most of the culinary schools provide advance low cost culinary programs. Centers offer cost effective services to the students. The cooking schools offer online culinary training programs so that people learn various methods of food cooking.

Regional Traditional Cooking Programs are provided by professional culinary institutes. The culinary schools offer the learning of various traditional dishes and recipes of many countries. The expert chefs of the institute give the practical of cooking food. The culinary colleges provide various types of programs of cooking, pastry and bakery specialization, wine and beer preparation. It offers advanced degrees or diplomas

The culinary centers offer various international recipe programs for the learners. The professional and adroit chef and cooks present the practical learning of international dishes. These schools provide many short term and long term programs for the students. The entire courses provided by these culinary schools are taught under the direction of trained chef. Culinary centers give the placement facility to the learners in a presumed or reputed restaurants, hotel. The aim of these culinary schools is to improving the fundamental cooking skills with different technique.

Culinary training centers provide unique cooking programs for cuisines specialization. The learners become expert in variety of food preparation and pastry, cake, bakery specialization. These programs make the students pioneering and creative by nature. Lot of culinary school in USA which provide many courses. The culinary tuition provides the information and complete knowledge of food preparation, types, and quantity of spices and ingredients. It teaches many methods for healthy food cooking.

New York Film Schools

New York Film Schools

New York film schools are included among the best schools for film education in the nation, others being in California and Florida. They teach students everything they need to know about making films. These prime institutions in the nation provide quality education and hands-on knowledge that are required to meet the challenging trends in the film industry. The film industry located in New York City has great advantages in the way of film schools. This is because experienced people in the industry teach most of the classes in these film schools. Hence, students learn more

New York is a state enriched with galleries, museums, historic sites, music venues and other resources suitable for artists. New York City is the largest city in the state with a rich blend of culture, fashion, and art. Both the state and city are well suited for art lovers and film makers and for people studying in related fields.

New York film schools may be either public or private. The private ones are not linked to any of the universities of the United States. The New York Film Academy, based in New York City, is one of the best. The Academy is a unique educational institution and offers classes in filmmaking, acting and animation instruction.

Other popular accredited film schools in the state are The Art Institute of New York City, Briarcliffe College in Bethpage, Briarcliffe College in Patchogue, The Chubb Institute and Wood Tobe-Coburn School in New York City, Katharine Gibbs School in Melville, and the Devry University.

Locating the Top Culinary Schools

Locating the Top Culinary Schools

People serious about finding a prestigious job as a chef must take the time to make sure that they get the best culinary education possible. They need to do extensive research on the top culinary schools and then choose the one that best fits their own personal needs and goals. Finding the best school isn't always an easy task but it can be done by doing some basic legwork before enrolling.

One of the most important decisions a person can make is selecting an appropriate school for chef training. It is something that must be taken seriously and not done quickly. There are so many things to consider that it will take extensive research. Some schools specialize in certain culinary regions or in specific cooking techniques. Finding just the right school to fit an individual's needs is sometimes overwhelming, but it can be done!

There are many jobs available today in the food service industry. It continues to grow in popularity making it essential for new chefs to have the best training and education they can get. There is a gigantic list of culinary schools listed on the internet and a person needs to sift through them and select only those that look promising. The perfect school is out there, in the right location and at the right price. Most web sites offer schools by state so that the list can be narrowed down quite a bit. Each school is evaluated as to the courses it offers and the tuition it charges. References from former students are sometimes listed as well as other information regarding student loans and intern programs. Most sites give telephone numbers that can be called to get additional information about a particular school.

A person has a better chance of succeeding in a top culinary career by attending a top culinary school. That is why it is important to be very sure that the school selected is well-known and respected for the education it provides. It is recommended to check with high-end food service establishments to see what schools they prefer. Finding the right school sets the pace for a rewarding and lucrative career in the food service industry.

How to Get Financial Aid for Culinary School

How to Get Financial Aid for Culinary School

Going to culinary school is a wise investment into your future in this exciting industry. However, tuition for top culinary schools can set you back tens of thousands of dollars dependent on the program you choose. Instead of footing your entire tuition bill yourself, look into financial aid. You will be surprised at just how much help you could receive.

Some examples of financial aid available to culinary students include government loans and grants in addition to private financing. The first thing you will want to do is to complete the Free Application for Federal Student Aid or FAFSA. This alone will tell you what kind of government aid for which you can qualify. If no one can claim you as a dependent and you have a low annual income, you will most likely qualify for substantial government aid.

After this, you could also look into a college loan. College loans are designed for young adults who are just starting out on their own, therefore they usually have a considerably low interest rate. Due to government regulation, you will not be required to pay back on your college loan until six months after the time of the loan's issue date.

While a private loan will have a higher interest rate, an advantage to them is that you will not have to make payments until after you graduate or exit culinary school. They also have higher loan limits than college loans. For students not intending to work through school, this could be optimal. To get either a private or a government loan, completing the FAFSA is required.